5th Course: Lamb Parfait (Bottom to Top: Brie Mashed potatoes, Braised Leg of Lamb, Brie Mash, Chocolate-Cabernet Sauce, Toasted MacadamiaNot the prettiest dish of the evening, but full of flavors.
the leg of lamb was pressure cooked with cherry juice, Pepsi, oranges, herbs and espresso beans. Finished with stock and peanut butter. Very rich.
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