Bits and Pieces

"The blind dinner" A wine dinner to benefit the Somerset Blind center. All participants are blindfolded in the spirit of the evening.
The obstacle for me is to create items that are interesting, intriguing, thought provoking, flavorful, smell good, feel good, taste good, easy to eat, and don't have to look good.
It's hard to cut off that sense and create a menu that way.
But fun and challenging at the same time.
With items like the Sushi Lollipops (below post), Grilled Kielbasa and Sauerkraut cubes, mini tacos, and Foie Butter and Jelly sandwiches.