Sake Dinner, coursed out by posts.

I honestly can't remember whose idea this was. At some point someone said "why not do a Sake Dinner?"

"Hell yeah!, I love Sake." Was probably my response, unless I had the idea part of course, in which case I was thinking..."I love Sake, that should be one of our dinner focus points".

Into the dinner, First course

Truffled Crab and Avocado Roll, with Pickled cucumber, Cucumber Pickle, Soy syrup, Avocado puree.

Served with: Heated Shirayuki Sake

Scallop Lasagna

Activa!
Wonderful thing.



Puree scallops, bind scallops, spread scallops, cut scallops


sear "scallops"

Stack scallops with crab, apple, truffle, sauerkraut syrup, and basil xanthan.

"California Roll"

This dish made it to the plate with all it's components about three seconds before this picture was taken.

The idea was, obviously, a California Roll. But, I wanted to present it in a different way.

Sushi Rice, Kraut pickled Nori, Wasabi-Sesame Lump Crab, Cucumber Foam, Tobikko Vinaigrette, and Crispy Avocado.

It worked.

YUZU

In lemon Grass Sheet.