Santa Barbera Wine Dinner

First course: Faygo Red poached Lobster with carbonated Asian Pear and Garlic Mango Relish.

Second Course: Foie Gras with Bacon Gelee, Pinenut Brulee and Bacon Salad.

Third Course: Pink Peppercorn Tuna, Spiced Crackers, Whipped Beets.

Forth Course: Gooseberry stuffed Breast of Veal with Dandelion Greens.

Fifth Course: Table Smoked Lamb with Parsnip puree and Morel Bearnaise.

Sixth Course: Macerated Fruit, Sourpatch Ice Cream.