Scallop Lasagna

Activa!
Wonderful thing.



Puree scallops, bind scallops, spread scallops, cut scallops


sear "scallops"

Stack scallops with crab, apple, truffle, sauerkraut syrup, and basil xanthan.

Smoked Salmon and Mussel Terrine

2nd Course

Smoked Salmon and Mussel Terrine, Bacon Powder, Soy-Yuzu Gel, and Blue Cheese

When tasting the Red Hen Chardonnay that would be served at this course, there was an amazing smoky quality to it that just pulled to this plate. With lack of a proper terrine mold, that's when it's good to be creative and look at thing s differently.

Versus Dinner

Quick run down:

I'll come back and elaborate later.

Chilly Avacado Chili with Ancho and Leek Cornbread, Avacado Ice Cream

Caramel Smoked Pear, stuffed with Horseradish Brie and Lobster salad with Kielbasa Consomme. (Simple but good)

Duck Coq Au Vin, Red Wine and Chocolate "Pudding", OJ and Bacon.

Lamb Osso Buco, Minted Carrots and Mushroom Risotto.

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Espresso Vodka, Brown Sugar water Iced Tea topped with Xanthan Gum whipped Moccachino.

Swedish Fish Consomme with Fruity Pebble fried Shrimp.