Faygo Red Lobster

I really don't drink that much soda (pop for the northerners). I just crave the nostalgic flavors of youth I guess. The fun things in life and food and then trying to make them fun again for adults.
I placed pretty rare lobster tails in the Faygo Red with just a splash of maraschino cherry syrup and a pinch of salt. Let them cook slowly in a steam table.
I couldn't believe the color that was taken on, and the flavor was amazing. It got the "wow" from every ones first bite.

This will be back later this week for our Friday wine dinner.

I just wish I could get ahold of things like NY Seltzer and Sparkles candies. It's hard to believe that some things do go away forever.