Hear the tuna

Each restaurant at the Flavors Of Greensburg event was to provide thirty hors d' oeuvres to be passed as some initial arrangements were made for the evening. After playing around with carbonated tuna tartar a couple days ago, I decided to do it again to offer an asian inspired staple dish that's been ( in the words of Anthony Bourdain) "been done to death", with a new breath of air (so to speak) given to it.