A long running joke for sure, but this is how I do it. Works really well for terrines, meatloaf, fish, or whatever you want to wrap in bacon.
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My collection of food ideas, attempts, pictures and people. Mainly based on mis-hearings and random spouts of the brain in a kitchen.
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About Me
- the chefs office
- I love food. How it looks, how it smells, how it taste, how it's made, how it feels, how it brings people together, how it can seperate cultures, how it can change perceptions, how it can help the sick, how it can save the dying, how it can provide,...how it looks and smells and taste really.
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1 comment:
Ιncгediblе! Тhis blog looks еxactly like my old оne!
It's on a entirely different subject but it has pretty much the same page layout and design. Superb choice of colors!
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