I love food. How it looks, how it smells, how it taste, how it's made, how it feels, how it brings people together, how it can seperate cultures, how it can change perceptions, how it can help the sick, how it can save the dying, how it can provide,...how it looks and smells and taste really.
Ajowan seared Tuna, Truffle curry carrot puree, basil syrup, Pea shoots tossed in wasabi honey olive oil with a roasted corn hash. Not the prettiest thing, but damn tasty all together.
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