So, Gary Lambert brings me a lot of Beet Tops with my usual lettuce and Tomato order. Over at www.ideasinfood.com they recently cryovaced some beet leaves. So I thought, why not use the freezer poach method in addition to rolling them out with some goat cheese. Beets and Goat cheese go so well together.
And the control on the shape is my favorite part.
1 comment:
Well, all I can say is. Im hungry.
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