My favorite blog Ideas in food have played around with Cheese Mosaics enough to inspire many others. Myself included. I think everyone that reads their blog owes them a lot of "Thanks", they create and share so much with thee entire world to look at and they do it for free.
My approach to this technique is a rolled version. Re-applying the combination of Chocolate and Blue Cheese. In addition to a much better use of the beef chain confit from several posts ago.
The beef chain is reheated in mole and placed on some poached and fried fingerling potatoes, topped with arugula tossed in Maple mustard dressing. Pinenut relish and Walnut crumble accent the chocolate, blue cheese and salty-ness of the confit.
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