Holy Mole!!!!

Step one: Don't volunteer your rental home for recipe research.
Household equipment is sometimes not meant for restaurant quality food.
There's a reason you can't get everything the way it is "at the restaurant".




My little Osterizer blender may have been built in Mexico, but it was not meant to puree Mexican Sauces. It smelled hotter then the stove actually. It pulled through though.

When it was done, my little short bus version of Mole Poblano/Negro, came out pretty damn good. (no sesame seeds, no whole nuts, no stock, no lard, no habla espanol)

Now to sell it to El Hombre!