Start work on my first Consultant job today.
Well, have been brainstorming for the past week, but am going to put knife to board tonight after work.
It's been really fun so far, a lot of learning. I love to dive into a cuisine and really come up with a better understanding of it. It's something I did a lot when I was at the old restaurant for our wine dinners there. Now I get to do freelance and hopefully stay on in a regular go to consultant guy.
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