This is a version of a dish that was on the menu a while back Here .
The couple that bid on the wine dinner had made some special request for the evening.
It's surprising sometimes what people really like, and you don't even know it.
When this lady asked me if I could make this dish for her, she told me that her husband was having dreams about it and really wanted to have it again.
"of course", I said.
It's beef tenderloin chain that's been confited and cleaned up, mixed with some veal glace over salty fried fingerlings, with a chocolate and blue cheese sheet and some zested macadamias.
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