Rice Crispy fried shimp salad with pop rocks to make it talk.Third course (not pictured) was StarBurst Candy Cane dusted Scallops on Old Bay risotto with Creamy Cream soda foam.
Prime Rib Poached strip steak with Goat Cheese creamed cous cous.Fried and BBQd Venison stuffed chicken (Sweet Baby Rays)
Blue Cheese brownie with Thyme Chocolate and Grenadine.It's always fun to cook for your employees. When there's time to really have fun with what they're going to be eating that night. You get to insert some of their favorite
food items in some not so familiar ways.
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