With Pumpernickle french toast and honey caramel.
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My collection of food ideas, attempts, pictures and people. Mainly based on mis-hearings and random spouts of the brain in a kitchen.
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About Me
- the chefs office
- I love food. How it looks, how it smells, how it taste, how it's made, how it feels, how it brings people together, how it can seperate cultures, how it can change perceptions, how it can help the sick, how it can save the dying, how it can provide,...how it looks and smells and taste really.
Blog Archive
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2007
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December
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- Scallops
- "Dr. 15904"
- Prime Rib Poached NY Strip
- Zach's Dinner
- Hot Dog Sushi
- Sign up for The Chef's Office updates in your email
- Basil Panna Cotta
- Antelope Enchiladas
- Pumpkin Pie Salad....
- Pork Tenderloin....
- Duck and confit, true love.
- Scallop Lasagna
- German/Alsace Wine Dinner
- Feast Or Famine
- Soy Ketchup
- Beef Chain Confit
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December
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