2nd Course Smoked Salmon and Mussel Terrine, Bacon Powder, Soy-Yuzu Gel, and Blue Cheese
When tasting the Red Hen Chardonnay that would be served at this course, there was an amazing smoky quality to it that just pulled to this plate. With lack of a proper terrine mold, that's when it's good to be creative and look at thing s differently.
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