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My collection of food ideas, attempts, pictures and people. Mainly based on mis-hearings and random spouts of the brain in a kitchen.
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About Me
- the chefs office
- I love food. How it looks, how it smells, how it taste, how it's made, how it feels, how it brings people together, how it can seperate cultures, how it can change perceptions, how it can help the sick, how it can save the dying, how it can provide,...how it looks and smells and taste really.
Blog Archive
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2007
(120)
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October
(19)
- Pear Strips
- New Scallop App.
- Last Course, Levendi Wine Dinner
- Lamb Parfait
- Wilson's Duck Rosti
- Braised Pumpkin
- Smoked Salmon and Mussel Terrine
- Mr. Wilson / Levendi Wine Dinner
- Halibut
- Ghost of The Gables
- Pop Rock Shrimp
- Short Rib Crepinette
- Have you seen me?
- My staff meal
- Ads
- I do really like Vitamin Water
- The Blind Dinner part II 2007
- Bits and Pieces
- Sushi Lollipops
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October
(19)
Chef Blogs
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