More info here on the American Liver Foundation and thier on going efforts to raise money and awareness.
The idea was to recreate our restaurant for 
ten costomers inside the Greensburg Country Club
along with six other restaurants.
Hors d'voeuvres
five courses
then party for the restaurants
Shrimp torchon with papaya-avacado salad, yellow tomato and basil yogurt.
Scallop Tagliatelle with Espresso essence
Arriving at the after party.Adam, Hollywood and Ben
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