Something from local paper covering the American Liver Foundation fundraiser last weekend.
Here
My collection of food ideas, attempts, pictures and people. Mainly based on mis-hearings and random spouts of the brain in a kitchen.
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- the chefs office
- I love food. How it looks, how it smells, how it taste, how it's made, how it feels, how it brings people together, how it can seperate cultures, how it can change perceptions, how it can help the sick, how it can save the dying, how it can provide,...how it looks and smells and taste really.
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