Squab Supreme, Poached in Foie Fat then Pan Roasted.
Truffled White Aparagus salad, Onion cracker, Soy Caramel.
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My collection of food ideas, attempts, pictures and people. Mainly based on mis-hearings and random spouts of the brain in a kitchen.
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About Me
- the chefs office
- I love food. How it looks, how it smells, how it taste, how it's made, how it feels, how it brings people together, how it can seperate cultures, how it can change perceptions, how it can help the sick, how it can save the dying, how it can provide,...how it looks and smells and taste really.
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2007
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January
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- Black-Blueberries
- Menu Jan.21st.
- Scallops
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- Reeses Cup....er, Spoon.
- Interesting Articles
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January
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