Carrot butter, carrot cylinders, Sorrel.
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My collection of food ideas, attempts, pictures and people. Mainly based on mis-hearings and random spouts of the brain in a kitchen.
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About Me
- the chefs office
- I love food. How it looks, how it smells, how it taste, how it's made, how it feels, how it brings people together, how it can seperate cultures, how it can change perceptions, how it can help the sick, how it can save the dying, how it can provide,...how it looks and smells and taste really.
Blog Archive
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2007
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January
(18)
- Black-Blueberries
- Menu Jan.21st.
- Scallops
- Shrimp Torchon
- Twice cooked Squab
- Lamb with carrots
- Short Rib Confit
- Black and Tan
- ActivaRM
- Reeses Cup....er, Spoon.
- Interesting Articles
- Fruit and Cheese
- Scallops with Fennel and Root Beer
- Pina Colada Sheet in action
- Short Rib Tacos
- Like a Scallop Tub "Fortune Cookie"
- Pina Colada Strips
- Grapes with Micro Anise Greens and Blue Cheese Powder
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January
(18)
Chef Blogs
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