Black-Blueberries

Bird in Nest

Menu Jan.21st.

Fruit and Cheese

WaterMelon-Feta

Grapes-Blue Cheese Ice Cream, Blue Cheese Powder

Fig Pipette-Beet and Goat Cheese

Scallops

Braised Fennel, Fennel Foam, Anise Basil

Shrimp Torchon

With Beets and Horseradish Tomatoes

Twice cooked Squab

Squab Supreme, Poached in Foie Fat then Pan Roasted.

Truffled White Aparagus salad, Onion cracker, Soy Caramel.

Lamb with carrots

Carrot butter, carrot cylinders, Sorrel.

Short Rib Confit

Salsify, Popcorn Shoots, Wasabi Raisins.

Black and Tan

Peanut butter and Chocolate powders, Peanut butter sorbet, Chocolate Crisp, Guiness and Chocolate merinque.

Served with a Black and Tan.

ActivaRM

Shrimp Torchon
Coming again soon.

Another bastardized attempt at "shrimp cocktail". I'm just not gonna leave it alone.

Activa Info.

Reeses Cup....er, Spoon.

N-Zorbit
What a beautiful thing.
Just add saliva.

Interesting Articles

I admit, I've only read 90% of the future foods article, but i'm tired and didn't want to lose the link or forget about it. I think nano investments might be the way to go.


Enjoy,
Shay

Future foods...
here
Heston Blumenthal says...
here
Ferran Adria says...
and here

Fruit and Cheese

Watermelon with Feta and olive

Scallops with Fennel and Root Beer

Pina Colada Sheet in action

Duck Breast with Spaghetti Squash Phad Thai, Soy Caramel. Micro Cilantro.

Short Rib Tacos

From concept to the plate.

Inspired by former Chefs of the Palmetto Cafe in Charleston SC: Bill Brodsky and Matthew Dibble. The Won Ton skins make great little taco shells.

"Short Rib Tacos, Foiecamole, Twice Cooked Romaine, Fig Puree, Wasabi Raisins"

Like a Scallop Tub "Fortune Cookie"

Don't worry, this guy's familiar with the area and familiar with a mop.

He's allllll over it.

Pina Colada Strips

I can't wait to fill this dish with the rest of what's in my head.

Grapes with Micro Anise Greens and Blue Cheese Powder