Saturday, November 25, 2006

Wine Dinner 11-16-2006




Tongue in Cheek
Braised Red Onion, Veal Vinaigrette
Mache Salad

Scallops
Fennel Risotto, Carrot Broth

Truffle spiked Wings
Skate,Shitake Tapioca

Artic Char
Stuffed with Short Rib,
Peas and Carrots, Pecorino Broth

Cipollini
Stuffed with Duck Confit, Foie emulsion
Smoked Chocolate smear

Pork Tenderloin
Apple Brined, Cinnamon Parsnip Puree,
Vanilla Apple Crisp

Dessert
Liquid Center Goat Cheese Cake

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