Saturday, November 25, 2006
Wine Dinner 11-16-2006
Tongue in Cheek
Braised Red Onion, Veal Vinaigrette
Mache Salad
Scallops
Fennel Risotto, Carrot Broth
Truffle spiked Wings
Skate,Shitake Tapioca
Artic Char
Stuffed with Short Rib,
Peas and Carrots, Pecorino Broth
Cipollini
Stuffed with Duck Confit, Foie emulsion
Smoked Chocolate smear
Pork Tenderloin
Apple Brined, Cinnamon Parsnip Puree,
Vanilla Apple Crisp
Dessert
Liquid Center Goat Cheese Cake
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