Saturday, July 26, 2008

Burgundy Wine Dinner

Course One.
Beets and Beet sheets with Goat Cheese and a Raspberry Lemon Butter Foam, Flur De Sel Pop Rocks.

When Smelling the Sparkling Wine, the first thing you get is Raspberry and Citrus and hints of sweetness. The Pop Rocks added a little bubbly of their own.

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