The Piggy came out pretty damn good and well received to my surprise. I wasn't sure how our guest would feel about a whole pig.But, the day marinade took, the meat was full of flavor moist and juicy, and the skin was super crispy.
Some baked salmon and some really great cheeses from NY where some other items available.
We don't do to many buffets of this type, I wish we would. We really have a beautiful lawn to spread out on, although we do need more appropriate tools to provide a more sophisticated experience. But, we're working on that. Sourcing is still a major issue.
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