Ice Cream Soda

Years ago I had this thought of literal Ice Cream Soda. For no reason other than just not thinking to do it when I had the time, I never tried it.
Well, this past week I asked Jamin' to cook out a vanilla base and chill it.
Into the ISI with one co2 charge, and there it is. Carbonated Ice Cream...in a way. If I had an anti griddle, this would be a whole new world. As of now, it is not frozen but certainly gives a creamy thick texture of ice cream, but with a unique effervescent tingle to it.
Jamin', great job on the base, and we get our ice cream machine back very soon.