I honestly can't remember whose idea this was. At some point someone said "why not do a Sake Dinner?"
"Hell yeah!, I love Sake." Was probably my response, unless I had the idea part of course, in which case I was thinking..."I love Sake, that should be one of our dinner focus points".
Into the dinner, First course
Truffled Crab and Avocado Roll, with Pickled cucumber, Cucumber Pickle, Soy syrup, Avocado puree.
Served with: Heated Shirayuki Sake
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