MY KITCHEN?

I neither have the patience nor the time to go back and see if I've....,,,,sorry .., nor the memory, of whether or not I've posted the past year of construction. Never ending...construction...but, by my own ideas for the most part. Recently, it was brought to my attention that there was a large cooler up for auction....we acquired it.

It sat in the very back doorway to the place. In the dry storage room, for several days.

Very hard to move around back there.

Wouldntjano? The cooler doesn't fit through any doorways into the kitchen.

Ratchet Man, Jimmy. Just cuts this place to shreds whenever. He's been maintaining for his entire life I'm sure. Who am I to interject?

Click on the pictures to understand what needed to be done just to get a cooler into the kitchen. It was taken in through the banquet entrance then through two dinning rooms, some railings and walls had to be removed...then the rest of the doors where cut off..along with some wall and a support beam.

These pictures go through a year of movements.

Understand, this was a house that was forced to be a sandwich shack 80 some years ago and is now being "used" as a fine dining experience in Pennsylvania. We make do, and I'm proud of what it's been turning into. It may not have the latest cooking equipment, it may not have the latest cooking equipment by 1980's standards, but trust me, a lot of cooking happens here. And the challenge in that alone would stop most people.