Chicken and Waffles.......but with Duck

So, in going with the California theme, I really wanted to play around with Roscoes Chicken and Waffles.
At first it was going to be a "waffle" breaded cube of maple braised chicken, that would then be fried. But, after speaking to someone who really wanted to come to this wine dinner and have duck....I switched some things around.


The Waffle (if you can see it) is almost 80% Duck breast. Roasted duck skin that was steeped in to the milk that would be added to the Waffle mixture.


Cubes of Agar Agar jelled maple duck confit, Pan roasted duck breast and a Maple Butter sauce.