House made Cassis Mustard is the only reason this is on the menu. The Mustard is so fn good.
This is not the perfect scenario of what the plate should look like, but it's still pretty sexy I think.
Based on an app my brother had on his menu a couple years ago. The shape and structure of it really stuck.
This is: Smoked Salmon with Cassis Black Mustard, Parmesan Crackers, Roasted Garlic-caper cream cheese, Manchego and Truffle oil.
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