Saturday, March 24, 2007

Penfolds/Rosemount Dinner

1st: Crab and Watercress with roasted Peach dressing. Cinnamon
2nd:Butter Poached Shrimp






Mascarpone, Bittered Black Cherries, Vanilla-Bitters Shrimp Glace

3rd:Blow Torch Tuna, Sichuan Plum tart




4th:Olive Oil Carnitas, Olives with Pimentos, Brined Goat Cheese Cherry Tomatoes.



5th:Rosemary smoked Lamb, Edamame Smoked Bacon Saute, Chocolate Cabernet, Truffled Cauliflower.





6th:Penfolds "Grange" Shiraz: Blue with Tangerine, Fennel-Tarragon


7th: The thoughts of Carrot Cake... White Chocolate Risotto, Carrot Broth and Cream Cheese Icing Foam.

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