1st: Crab and Watercress with roasted Peach dressing. Cinnamon
2nd:Butter Poached Shrimp
Mascarpone, Bittered Black Cherries, Vanilla-Bitters Shrimp Glace
3rd:Blow Torch Tuna, Sichuan Plum tart
4th:Olive Oil Carnitas, Olives with Pimentos, Brined Goat Cheese Cherry Tomatoes.
5th:Rosemary smoked Lamb, Edamame Smoked Bacon Saute, Chocolate Cabernet, Truffled Cauliflower.
6th:Penfolds "Grange" Shiraz: Blue with Tangerine, Fennel-Tarragon
7th: The thoughts of Carrot Cake... White Chocolate Risotto, Carrot Broth and Cream Cheese Icing Foam.
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