Shrimp and Grits Pizza

It's real good.

The Lady and Sons

Again, I haven't been posting much here do to the fact that I haven't been making any of my own food for a couple months now. I do, however, plan on having my own place again. Owning it or not.

For the past month I've been pretty busy helping open two (2!) brand new restaurants at the same time. Last week, my girlfriend's mom was in town and she wanted to go to Savannah and eat at Paula Dean's.

It was a fun trip. Almost picked up a stray dog, got some Peach Cider and we didn't have to wait for 4 hours to eat at PDiddy's.

See, they don't take reservations, it's first come first serve and man do they serve em.

In and out like cattle. The fried green tomatoes where awesome.

But man, talk about "southern hospitality".

They start taking names at 9:30, then they tell you to be across the street 20 minutes prior to your desired sit down time. Then they scream over traffic your name so you can receive a ticket and instructions on where you will be sat.

All I can say it, "ok, been there done that".