Bacon Stretcher

A long running joke for sure, but this is how I do it.
Works really well for terrines, meatloaf, fish, or whatever you want to wrap in bacon.

Relleno Roulade

For mass quantity, Set up overnight and held together.

A note to any possible employers or investors.

Just some info on why this link is on my resume. There are some personal entries on the blog, some silly things and just for fun postings. But, for the most part, this blog contains a lot of the food I've been doing for the past two plus years. A lot of it being from Wine Dinners that don't necessarily represent what I do on a regular basis, but can give you an idea of how my creative process works along the lines of flavor combinations and playfulness with ingredients and techniques.
I have not been in my own kitchen for a couple months now, so I really haven't had anything current to post. There are a lot of ideas brewing, just no where to work on them and document them. So, maybe you will be providing that place in the future?
I encourage you to look through the older posts for more food related posts and if you have any questions, please email me at sdm_614@hotmail.com

Thank you.